BY CLAY LARROY
The preparation
for a vacation is almost as exhilarating as the vacation itself. I love
printing out the tickets and confirmations while thinking about how much fun I
will have on vacation. I enjoy researching all the sights at the location I
will see once I arrive at my destination. When you want to plan a vacation contact me!
Whether
you are an aspiring chef or simply an epicure, culinary travel promises the
opportunity to truly savor your vacation. This growing trend of experiencing
authentic cooking and dining around the world allows you to broaden your
education and your palate at the same time. What a decadent way to travel!
The
genre of culinary travel includes trips that focus on learning to create local
dishes, those that emphasize tasting and wine pairing, and everything in
between. As you can see, there are many options available. Let this TRO report
assist in your planning, as it will provide you with the basic recipe for culinary
travel. With it, you and your travel consultant are sure to cook up the perfect
culinary adventure!
The
most important consideration in planning your culinary vacation is whether you
want to learn traditional recipes and cooking techniques, or if you’re more
interested in enjoying the end result. Those wanting a strictly educational
experience might enjoy cooking alongside famous chefs in renowned cooking
schools. If dining inspires you, perhaps you would prefer the company of a
learned chef as your guide. Or maybe you would like just a taste of culinary
arts in your trip, as you explore other cultural aspects of your destination.
The more consideration given to these issues before contacting a tour operator,
the more efficient the planning process will be and the quicker you"ll be
on your way.
If
cooking is your passion, think about attending a cooking school, many of which
boast award-winning chefs as instructors. If you go, you will have to consider
your level of expertise to ensure pairing with courses that suit your
abilities. The less experienced might learn more through hands-on instruction,
while advanced students may feel confident in attending cooking demonstrations.
You can even choose to learn a particular specialty such as pastry making. Wine
schools are also a popular choice, offering classes on wine making, history,
appreciation and pairing with foods.
For
those interested in learning to cook according a country’s customs but want to
spend a little less time in the kitchen, a cooking tour may be the best bet.
Along with culinary classes, these tours are peppered with visits to wineries,
vineyards, superior restaurants, and local markets and food producers. With
some tours, you will travel to different cooking schools to take classes.
Others offer the more intimate experience of attending the kitchens of various
celebrated chefs.
Culinary
tour guides, many of whom have backgrounds in history and/or cultural
anthropology, will tell you the history of indigenous dishes, offer guidance
while dining with you, and even provide cooking instruction. Your tour may be
guided by an actual chef, or may enlist the services of two guides: one
culinary and one cultural. Your guide should be bilingual, even if those
providing the cooking demonstrations are not. And of course, if you would like
to design your own culinary dream vacation, chef guides and cultural guides can
be hired on an individual basis - the possibilities are endless!
Most
cooking tours will accommodate travelers with every level of experience.
However, general kitchen knowledge is expected. Before you go, ask your travel
consultant if class participation is mandatory, or if you may merely observe.
You will also want to inquire about attire. Cooking classes are generally
casual, but more sophisticated dress may be necessary when dining out. You may
also want to find out whether recipes will be provided after the demonstration.
REFERENCE SITES:
http://www.travelresearchonline.com/
Even just a few spices or
ethnic condiments that you can keep in your pantry
can turn your mundane dishes
into a culinary masterpiece.
Marcus Samuelsson
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