BY Clay Larroy
Traveling can be an
important part of your life, whether for business or for pleasure. You need to
do all of your research so that you don't forget to pack something important,
see what the best methods of transportation are, etc. Avoid crowds and save
money by visiting in the off-season. If you want to be able to enjoy your
vacation without having to battle a crowd of people everywhere you go, learn
when the popular months are for the location and plan your vacation for the
less popular time. Be aware, while it can save you money, in some locations you
may have to contend with less than ideal weather. When you want to plan a vacation contact me!
Things to see and do in Nunavut
Arctic animals
You can seek out musk ox
or tundra swans near Cambridge Bay or take a boat trip to Coats Island in
Hudson Bay to see walrus and polar bears. Nunavut's herd of 500,000 caribou is
the world's largest. Many species roam the tundra in the Thelon Wildlife Sanctuary,
which straddles the Kivalliq and Kitikmeot regions.
Art
tours
Inuit art tours offer
visitors an opportunity to learn about native carving, tool-fashioning,
weaving, print-making, jewelry-crafting and hat-making.
Authentic tours
Nunavut's fauna, flora,
culture and history come alive on one of the territory's nature and cultural
tours.
Dog sleds and igloos
You can take a trip across
the frozen tundra by dog sled with an Inuit guide in Iqaluit, or bed down for a
night in a bona fide igloo.
Fishing
The catch of the day
includes Arctic char and lake trout. Enthusiasts should note that
catch-and-release is practiced in all areas and that possession limits are
based on regular and seasonal evaluation of stock.
Go with the floe
Wildlife is particularly
abundant in spring (April to July) at the 'floe edge', where the land ice meets
the sea. Plankton, shrimp and fish attract seals, whales and polar bears,
making for excellent wildlife viewing. Bring your binoculars, as this is the time
of year when migrating birds fly north by the millions. Good wildlife-spotting
locations include Pond Inlet and Arctic Bay.
Hiking and rafting
Utter wilderness greets
those who hike around amazing destinations such as Auyuittuq National Park's
mountains, the waterfalls of Katannilik Territorial Park, wildlife-rich
Quttinirpaaq National Park, or Sirmilik National Park (a haven for polar bears,
walrus and migrating birds). If you have excellent white-water paddling skills,
challenge yourself to the heart-stopping waters of the Coppermine River in
Kugluk (Bloody Falls) Territorial Park.
Photography
Dramatic scenery and
seasonal variations in light and temperature provide rewarding conditions for
photography. One of the best times is during the sunlit nights (between 2000
and 0300 in spring and summer), when shadows are long and colors and textures
particularly well defined.
Spring frolics
Not surprisingly, in a
land where winters are long and harsh, spring is a traditional time for
celebration. Cheer on snowmobile and dog sled racers, or join in a community
supper, at the Taloyoak Spring Games in Taloyoak or the Toonik Tyme Festival in
Iqaluit, among others.
Food and Drink in Nunavut
Known as 'country food',
the cuisine of Nunavut is mostly based around subsistence living and products
that come from hunting and fishing.
Regional Specialties
- Arctic char (with a taste somewhere between salmon and trout) is served in
many ways - as well as sampling it stewed, baked or smoked, try it dried for a
true northern experience.
- Mussels, scallops (especially from Cumberland Sound), clams, turbot (especially from the Baffin region) and Greenland shrimp.
- Musk ox and caribou.
- Local bannock (a simple unleavened bread dough cooked slowly in a frying pan, baked or boiled), which kept for weeks in an easily transportable form, was a favorite of early Arctic explorers.
- Raw whale blubber and skin, known as maktaaq or muktuk, is a highly prized local specialty - despite whaling being frowned upon internationally.
- Mussels, scallops (especially from Cumberland Sound), clams, turbot (especially from the Baffin region) and Greenland shrimp.
- Musk ox and caribou.
- Local bannock (a simple unleavened bread dough cooked slowly in a frying pan, baked or boiled), which kept for weeks in an easily transportable form, was a favorite of early Arctic explorers.
- Raw whale blubber and skin, known as maktaaq or muktuk, is a highly prized local specialty - despite whaling being frowned upon internationally.
Things
To Know
In group meals, elders are
usually served first. Alcohol is controlled in Nunavut and in some communities
is prohibited. Hotels and restaurants in Iqaluit are licensed.
REFERENCE SITES:
http://www.travelresearchonline.com/
Life is short and the older you
get, the more you feel it. Indeed, the shorter it is. People lose their
capacity to walk, run, travel, think, and experience life. I realize how
important it is to use the time I have.
Viggo Mortensen
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